AVOCADO SPARK is a Mexican medium heat made with fresh Haas avocadoes, green Habanero chillis, extra virgin olive oil, white wine and fresh herbs. This sauce puts a spark in any dish. It is great in cooking seafood like Garlic Prawns, Baked Fish and Marinated Steamed Mussells. The best way to spice up your Guacamole Dip. A drop of in your favourite seafood soup like Malaysian Seafood Noodle Soup will enhance the flavour of the prawns, calamari and meats making a whole difference in the whole dish.
Avocado Spark
Habanero Chilli Puree (68%),
Habanero Chilli, Salt, Food Acid (Acetic Acid),
(Sodium Benzoate), Avocado (12%), White Wine,
Olive Oil, Avocado Oil (3%), Herbs, Red Onion,
Garlic, Honey, Spices, Salt.
Due to the natural
ingredients the colour, pungency and consistency
of this sauce may vary. Shake the bottle before use
as settling may occur. Store away from direct
sunlight in a cool dry place. Refrigeration is
optional.