AVOCADO SPARK is a Mexican medium heat made with fresh Haas avocadoes, green Habanero chillis, extra virgin olive oil, white wine and fresh herbs.  This sauce puts a spark in any dish.  It is great in cooking seafood like Garlic Prawns, Baked Fish and Marinated Steamed Mussells.   The best way to spice up your Guacamole Dip.   A drop of in your favourite seafood soup like Malaysian Seafood Noodle Soup will enhance the flavour of the prawns, calamari and meats making a whole difference in the whole dish.