BLOODY HELL is a Mexican extra hot made with red Habanero chillis and Capsicum Annanum chillis, extra virgin olive oil, red wine and fresh herbs. This sauce is not only hot but has flavours. It is preferred by people who like their really hot. It can be used before and after cooking any dish. It is great on anything like stews, casseroles, seafood dishes and can be put straight to cooked steaks, chicken or fish.
Price is for 1x 150ml Bottle
Bloody Hell
$17.95Price
Ingredients: Habanero Chilli Puree (68%),
Habanero Chilli, Salt, Food Acid (Acetic Acid),
(Sodium Benzoate), Red Wine, Olive Oil, Avocado
Oil (3%), Herbs, Red Onion, Garlic, Honey, Spices,
Salt, Natural Chilli Extract.